Note n°750 on this blog so let’s dig up something special for the occasion. And special it is, no doubt: a Laphroaig 10 years bottled in 1968. Yes, that’s 1950’s distillation! It’s bottled in clear glass, look at that colour…
Ardbeg collector Geert Bero managed to find a pristine case (!) of these beauties in the States (most of them rotation 1967 actually). Some people have all the luck… Well done of course and I was happy to able to taste it.
Laphroaig 10 yo (91,4 US Proof, OB 1968, 4/5 quart, Imported by The Carlton Company)
Nose: peatheads would be disappointed. No big fireworks. Instead it evokes tobacco leaves, cigar ashes in water and unlit coal bricks. All of this mixed with a lovely almond sweetness and even buttery pastry notes. Quite rounded and definitely sherried. There’s a whole range of tiny micro-notes as well: motor oil, leather, turpentine, tea, sea air, dust… Stunningly delicate old Laphroaig.
Mouth: quite punchy and briney / salty. Then it grows sweeter with tobacco again (reminds me of the pralines with Havana leaves by Dominique Persoone). Smoked tea. A little toffee maybe. Hints of lemon. Relatively peaty for such an old malt with a slight earthiness in the very end. Great combination with the silky nose.
Finish: long, rather sweet and smoky with toffee and liquorice.
This shouldn’t be evaluated like modern malts. The nose is exceptional: delicate and aromatic at the same time. On the palate there’s slightly less complexity but it’s still very beautiful. A lovely piece of history. Thanks Geert!