Jason at Guid Scotch Drink asked me to write a guest post in his excellent ‘Say what?’ series. I tried to explain how some whiskies expose farmy notes (as you may know, I’m a big fan of subtle cow stable and manure in whisky). I wanted to publish an example of a farmy whisky and Brora 30 Years old is a perfect illustration.
(55,7%, OB 2007, 6th Edition, 2958 btl.)
Nose: what did you expect? Farmy! Soft peat smoke and charcoal but also cows, manure and interesting notes of goat cheese. Horse saddle leather. Tobacco. Fresh sea breeze. Sharper notes of balm, hay, a bit of yeast… Fern forest. Camphor. Not very fruity, although I pick up soft yellow apple and citrus. Water makes it rounder and brings out a hint of vanilla sweetness. Truly unique.
Mouth: very powerful and immediately maritime, with a briney hint of liquorice. Quite dry and oily. A sharp hint of mustard. Much more peated and smoked now. Takes water very well, with added notes of apple, lemon pie and ginger.
Finish: long, hints of liquorice, bonfire smoke and pepper.
I can’t stop loving this one, and the 2004 edition is even better. A powerful peaty palate and a complex, balanced nose. If you’re serious about whisky, Brora 30yo is something you should have tasted. Still available, around € 275.