Single malt whisky - tasting notes

A new Littlemill 1991, bottled by Eiling Lim. The fourth release in her series. Yes, a second Littlemill already, in just four bottlings, but it’s different enough from the previous one.

 

Littlemill 1991 | Eiling LimLittlemill 22 yo 1991
(47,2%, Eiling Lim 2013, 40 btl.)

Nose: all sorts of lemon really. Lemon juice, lemon candy, lemon balm, lemon yoghurt… Right, grapefruit as well. Some apple peelings and honey. Evolves to lemon marshmallow, nice. Hints of muesli and dried grass on a second level. Some gravel and dust after a while. Mouth: same story, lemon all over. Sharper zesty notes, crystallized lemons, grapefruits. Then some sweeter notes of tangerines and lemon candy too, maybe a few golden raisins. Verbena. The whole spectrum. Finish: medium long, stays on the candied side now, lemons and oranges.

Some whiskies are nice paintings, even though they only use one or two colours. Rich and nicely entertaining in all its variations, and extremely drinkable. Around € 190.

Score: 89/100


Benromach whiskyBenromach distillery – like many others – was mothballed in the whisky crisis of the early 1980’s. In 1993 it was picked up by one of the most renowned independent bottlers, Gordon & MacPhail. Production restarted some five years later. Since then they’ve been working hard on branding and promotion, with good-looking bottles.

While the distillery is still not running on its maximum capacity, there’s a clear progression and lots of expressions are available: a young Benromach Traditional, this Benromach 10 Years, a few oldies, a peated version, an organic version and several wine finishes.

Benromach 10 matures in a combination of 80% bourbon barrels and 20% sherry hoggies. It spends its final year in first fill Oloroso casks.

 

 

Benromach 10 YearsBenromach 10 yo (43%, OB 2014)

Nose: this is rather stunning for a 10 year-old. Very aromatic, with sweet fruits coming to the fore. Apples, peaches. It’s a stewed / baked kind of fruitiness, topped with cinnamon and chocolate fudge. Brown sugar. A little mint and liquorice. Malty biscuits. Excellent whiffs of waxed wood and leather, as well as subtle bonfire in the background. Very complex and pleasantly un-modern. Mouth: medium sweet, full-bodied, initially quite smoky and phenolic. Picks up fruitiness after that, with oranges, blackcurrant, raisins and honey. Hints of butter pastry. Soft nutty notes and soft spices. Complex and balanced again. Finish: quite long, warming, with soft wood, minerals and lingering sherry.

Gordon & MacPhail engineered this whisky to replicate a profile of pre-1960’s Speyside whisky, which I’m happy to confirm. One of the best widely available, standard whiskies around, in my opinion. A must, especially for people on a budget. Around € 40.

Score: 89/100


A new Glen Garioch 1989 in the Perfect Dram series.

 

Glen Garioch 1989 - Perfect DramGlen Garioch 24 yo 1989 (51,4%, The Whisky Agency ‘Perfect Dram’ 2014, refill hogshead, 220 btl.)

Nose: starts with a nice combination of sweet apples, maybe some unripe peach, and sharper mineral notes. Wet gravel. I don’t like my whisky really austere, but I find this quite gentle actually. The nicest surprise is in the minty / mentholated notes and the eucalyptus, up to the point where it becomes slightly medicinal. Nice damp oak, a little paraffin and whiffs of smoke as well. Very subtle vanilla in the background. Mouth: more fruity sweetness at first (peach, melon, sweet citrus), quickly moving towards sharper grapefruit and some green oak and grasses. Walnut skin. Hints of tonic and juniper. Soft white pepper and ginger. Wet wool. Really austere now, a tad too much for me. Finish: long, with the same flavours and mineral sharpness. Lots of grapefruit zest.

This is a really good Glen Garioch. It starts in a great way and shows an entertaining evolution from rounder notes to mineral sharpness, although it’s also flirting with extreme austerity towards the end. Around € 140.

Score: 88/100


It becomes nearly impossible to find / buy 1950’s-1960’s whisky these days – usually bottled a long time ago already. Especially the more established distilleries are out of reach.

Glen Moray isn’t one of them, so it’s usually not outrageously priced. This 30 years old expression was distilled 26 March 1959 and bottled October 1989, so it spent almost the same amount of time in the bottle already.

 

Glen Moray 1959/1989 30yo Dun EideannGlen Moray 30 yo 1959 (40%, Dun Eideann 1989, ref. 84/611-1, 75 cl.)

Nose: perfectly expressive, given the 40%. Guavas, passion fruits and tangerines up front, sort of an old Lochside fruitiness. Then some waxed old floors and lovely hints of Neroli (orange blossom oil). Bergamot. Sweet almonds with honey and a little vanilla (pastry-like indeed). There’s also an old-style dusty note in the background, as well as some eucalyptus. A delight. Mouth: less oomph now, but just as fruity. Citrus (lots of oranges), green mango, a little melon and quinces. Vanilla again. Surprisingly candied actually. The waxy beehive notes are still prominent. Fades on soft pepper, a hint of cinnamon and subtle oak. Finish: struggles to keep its voice, which is normal, but very graceful. Fruit tea and soft nutty notes.

It may be slightly soft-voiced but it still swings like hell with its typical 1950-1960’s fruitiness. Old Glen Moray is underrated I tell you! Around € 375 in auctions. Thanks Luc.

Score: 93/100


Whiskyfun was particularly fond of this Teaninich 1983 bottled by Signatory. The distillery may not enjoy big fame, at least not among single malt lovers, but it’s highly respected by blenders and a standard ‘workhorse’ for Compass Box for example. I don’t think I’ve ever had bad Teaninich and some of them have been really nice surprises.

 

Teaninich 1983 Signatory #8071Teaninich 29 yo 1983 (57,5%, Signatory Vintage 2013, refill butt #8071, 471 btl.)

Nose: graphite and industrial oils. Paraffin and plastics. Limestone and brine. Surprisingly mineral. There’s a sweetness in the background, a slightly synthetic one of unripe pineapple, green banana and lime. Hints of tequila as well. Hints of pepper. Mouth: punchy, with a more prominent marzipan sweetness now. Apples and cane sugar. Lemon drops. Floral notes as well as metallic notes. Chalk. Petrol. A bit of a strange combination, really interesting though. Hints of tonic water and liquorice towards the end. Toasted / smoked oak as well. Finish: quite long, waxy, with malty notes, herbs and a soft bitter edge.

This Teaninich revolves around an intriguing industrial side, a tequila side and plenty of minerals. A bit of the Highlands, a bit of the Lowlands. Not your typical Teaninch in any case, so one bonus point for its highly individual character. But I wasn’t totally blown away either. Thanks for the sample, Joeri. Around € 135.

Score: 90/100


The Limburg Dramclub was recently founded. For € 99 you get a one year membership, as well as the club bottling (currently this Glenallachie 1999), a ticket for the next edition of The Whisky Fair and a 5% discount on releases from The Whisky Agency, The Whisky Fair, Villa Konthor, Sansibar, The Nectar… and other related bottlers.

 

Glenallachie 1999 - Limburg DramclubGlenallachie 15 yo 1999 (57,3%, eSpirits for Limburg Dramclub 2014, ex-sherry cask)

Nose: nice, fairly modern whisky. Candy apples, berries, rum & raisins. Hints of raspberry jam and brown sugar. Honey notes and some leather as well. Sweet and sherried, but not too much, I like it. Mouth: powerful and juicy – now slightly less sweet than expected. A malty base, topped by plenty of berries and raisins. Gentle oak sets in, with subtle herbs.  A little ginger and liquorice. Bitter oranges. Chocolates with liqueur filling. A little marmalade too. Finish: quite long, quite a bit ‘greener’ and more leathery now, with hints of bitter oak.

It’s not the most complex dram, but it’s well-composed and so easy to drink. Sometimes these membership gifts are just things they want to get rid of – but surely not this time. Around € 80 without the membership.

Score: 87/100


Convalmore is one of the distilleries that were closed during the whisky crisis of the early 1980’s. The site is now owned by William Grant and the abandoned buildings are used to store casks of Glenfiddich and Balvenie.

This is the Convalmore 24 Year Old 1978 that was part of the Rare Malts series.

 

Convalmore 24 Years 1978 (Rare Malts)Convalmore 24 yo 1978
(59,4%, Rare Malts 2003)

Nose: interesting, with hints of unripe banana, dried fruits and soft vanilla but also more austere notes. Tarry ropes, wet limestone, a few metallic notes. Lamp oil. Plenty of medicinal touches as well. Hints of almond cream and mint. This style is now extinct. Mouth: again fruity notes and hints of cake, mixed with sharper austere notes. Bitter oranges as well as candied ones. Candied ginger. Oily notes again, waxed oak. White pepper and herbs. Becomes slightly soapy with water. Finish: long, although it’s mainly on spices and herbal notes, with a malty sweetness in the back.

This is far away from modern Speyside whisky, it’s more demanding and has some rough edges. Not quite 90’s material but definitely one to try if you have a chance. Auction value around € 300.

Score: 89/100


There are three new releases by Eiling Lim: a Littlemill 1991, a Clynelish 1997 and – the most uncommon dram if you like – this Ben Nevis 1970.

We’ve seen single blend Ben Nevis 1970 in the past, but this is a single malt.

 

Ben Nevis 1970 - Eiling LimBen Nevis 43 yo 1970
(44,8%, Eiling Lim 2014, 60 btl.)

Nose: smooth and rather fruity, with Williams pears, oranges, bananas and mirabelles. Rhubarb and papaya. There’s also this Ben Nevis je-ne-sais-quoi that I can only describe as half metallic, half lipstick. Some chamomile tea and waxed papers. A little nail polish remover. Floral honey. Maybe a little tiger balm. Lovely hints of spearmint bubblegum as well. Elegant and quite intriguing. Mouth: again very minty from the start. Moroccan mint tea. Whiffs of Earl Grey as well. Hints of walnuts. Chartreuse. A kind of dry bourbon-like oak influence, with quite some leathery notes and spices. In the background there’s still quinces and apricots, as well as a hint of lime. Finish: medium long, on similar resinous notes and tobacco leaves.

A rare chance to try the old Ben Nevis profile. Even though the best ones have already been bottled, this one is still a real pleasure to try. Just over € 300 – intended for the Asian market.

Score: 89/100


Categories

Calendar

October 2014
M T W T F S S
« Sep    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Coming up

  • Littlemill 1988 (Liquid Treasures)
  • Tomatin Cuatro series
  • Tomatin 1997 (Whisky-Fässle)
  • Ben Nevis 2002 (Port cask #334)
  • Cardhu 18 Year Old
  • Old Pulteney 1990 (lightly peated)

1622 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.