Ardbeg distilled in 1975 is usually quite stunning. But not always…
Ardbeg 18 yo 1975 (43%, Signatory Vintage 1993, cask #2464-67)
Nose: gentle start with mellow peat and a softly honeyed sweetness. Then it takes off in two different directions. There’s a medicinal / maritime side, quite nice, with seaweed, antiseptics and menthol. The other side is lemony but also a little fragrant and flowery. Overall very good but maybe not stellar like other 1970’s Ardbeg. Mouth: a bit too soft. Lemony and oily. Smoke, some earthy peat. Picks up strength but also less impressive notes, a mix of bitter oranges and soap. Bugger. Not as bad as Bowmore 1980’s kind of soap, but not what we were expecting either. Finish: rather long and warm, but by now I can’t focus on anything else but the soapiness.
One of the least impressive Ardbegs I’ve ever had. The nose saves it from a 70’ish score.
Tasting really old malts asks for a specific set of descriptors. I don’t feel very confident with whisky distilled before +/- 1965, but it never hurts to gain some experience. The fact that these ancient malts are difficult to describe is exactly what makes them interesting.
This Glenlivet was distilled in 1954 and imported by Baretto, their exclusive Italian importer at that time.
Glenlivet 15 yo 1954
(45,7%, OB for Baretto Import Milano)
Nose: dried fruits with honey and quite some vanilla. Smoked apricot? Bread crust. Candle wax. Whiffs of coal. Caramel and milk chocolate (hints of Milky Way). Nuts. Rather great, excellent example of old style, “hand-made” malts. Mouth: not too thick. Toffee and almonds. Hints of peat in the distance? Praline and nougat. Waxy and slightly smoky. Camomile tea. Develops a few savoury notes as well. Finish: still quite sweet, with dried fruits and a soft bitterness. Cocoa.
A very enjoyable and classy Glenlivet. It’s a bit soft on the palate (not uncommon for such old malts) but that’s about the only downside. Certainly high quality. Auction value around € 400-500? Many thanks, Dominiek!
The time has come. Every autumn, Diageo, owner of 28 Scottish single malt whisky distilleries, unveils a small and highly desirable collection of limited edition single malt Scotch whiskies. Here are this year’s Special Releases.
Brora 32 yo 1978 (54,7% – € 350 – 1404 btl.)
Caol Ila unpeated 12 yo 1999 (€ 60 – 6000 btl.)
Glenury Royal 40 yo 1970 (€ 650 – 1404 btl.)
Knockando 25 yo 1985 (46% – € 160 – 4500 btl.)
Lagavulin 12 yo (57,5% – € 70)
Port Dundas 20 yo 1990 (57,4% – € 130 – 1920 btl.)
Port Ellen 32 yo 11th Release (53,9% – € 350 – 2988 btl.)
Rosebank 21 yo (53,3% – € 180 – 5604 btl.)
Update 1: prices have been added. Thanks Jack! Update 2: official information now added.
This means no Talisker but instead a couple of interesting distilleries that we don’t see too often, like Knockando, Rosebank and the Lowlands grain distillery Port Dundas. The first ever grain Special release, right?
Bottlings are due in December. In the meantime they will refresh the Distiller’s Editions of Talisker, Glenkinchie, Royal Lochnagar, Dalwhinnie, Cragganmore, Coal Ila, Clynelish and Lagavulin.
Almost a year since we’ve reviewed a product of The Whisky Exchange, but now they seem to have a couple of new things in the pipeline. First there was a sherried Springbank 1999 and now the new Port Askaig 19yo and this Rosebank 1991 in the revamped Single Malts of Scotland series.
Rosebank 19 yo 1991 (46%, Single Malts of Scotland 2011 cask #311, 285 btl.)
Nose: nicely light and fragrant. Both fresh fruits (apple, citrus) and fruity side notes (lemon scented candles). Elegant with a minty freshness. Tiny mineral hints with overtones of dried flowers and grass. Mouth: a similar light-footed freshness here, with sweet barley, vanilla and apple juice. Evolves on lemon zest, mild notes of grass and pine wood. Liquorice. A soft bitterness in the background. Finish: medium long, with citrus zest, some vanilla sweetness and soft spices from the oak.
Although it doesn’t seem 20 years old, this Rosebank strikes a good balance between a gentle softness, medium complexity and interesting grassy notes. Available from TWE for just under € 90, expect it to show up in other shops as well.
With all the lovely 1970’s Longmorn, it’s easy to loose sight of the younger production. Last year we’ve had a similar Longmorn 1996 from Daily Dram.
Longmorn 14 yo 1996 (46%, A.D. Rattray 2011, bourbon cask #97630, 304 btl.)
Nose: lots of sweet, candied notes (wine gums, crystallized fruits) as well as fresh fruits (peaches, apples and nice strawberries). Very summery. Some waxy / oily notes as well. Hay. Hints of vanilla and mint. Mouth: very sweet with an oily texture again. Big almond notes and sweet oak. Apricots on syrup. Vanilla custard. Heavy honey. Hints of caramel. Relatively few spices to be found (some cinnamon) or other flavours to balance the major sweetness. Finish: medium long, less sweet now and slightly more resinous with uncommon (but really nice) hints of carambola fruits.
An enjoyable Longmorn with a big fruity sweetness and nice oily elements. Bring it on when the summer returns (damn, that might take a while). Around € 45.
You’ve probably heard of the Cask in a van concept: fill your own bottle straight from a GlenDronach cask that’s touring shops all over Belgium. This year, the third edition brought us an 8 years old Pedro Ximénez cask. It was actually a PX finish, not a full maturation.
GlenDronach 8 yo 2002 (55%, OB for Cask in a Van III 2011, PX sherry butt #2009, 660 btl.)
Nose: sweet with lots of moscovado sugar and caramel. Flambéed bananas. Angelica fruit cake. Sweet nuts and honey. Punchy pepper and a few herbs in the background, as well as toasted oak. Mouth: sweet and spicy start (pepper again, but also softer vanilla). Then a burst of forest fruits and praline as well as some winey flavours (hints of chocolates filled with balsamic ganache). Then some liquorice, dark chocolate and a few earthy notes. Finish: rather long, on sweet mocha and milk chocolate with a slightly hot afterglow.
A young GlenDronach that shows typical sherry influences but also a youthful nervousness. Good value for money. Around € 55. Still a few bottles available.
Black Bull is the brand of blended whiskies made by Duncan Taylor. I can confirm they’ve done an excellent job with Black Bull 30yo and Black Bull 40yo and even the youngest member, Black Bull 12yo, has just won a IWSC award.
Now there’s a limited Special Reserve. It doesn’t mention an age.
Black Bull ‘Special Reserve No. 1’
(46,6%, Duncan Taylor 2011, 978 btl.)
Nose: quite rich with hay and a light bread crust, mixed with a nice coconut / vanilla / banana combination that is so typical for grain whisky. Some nutty aromas (sweet almonds). Oranges. Cinnamon. Honey. Everything is wrapped in elegant old oak. Great balance with an emphasis on the malt contents. Mouth: dry start, joined by slightly bitter notes before moving towards sweeter, fruitier notes. Honey, yellow raisins, a little toffee. Vanilla again. But there’s always a slightly bitter edge of cereals, oak and orange zest. Finish: quite long, with mocha and honey as well as drier spices.
Another great Black Bull, with plenty of elements that are more typical to (old) malts than to regular blends. Probably a “compact” blend of only a few casks, usually they are very good. Probably around € 120, expected in stores soon.