Single malt whisky - tasting notes

Posts tagged ‘wemyss

Mortlach 1995 ‘Stem Ginger Preserve’ (46%, Wemyss Malts 2014, hogshead, 303 btl.) – 86/100

Benrinnes 2001 ‘Rhubarb Royale’ (46%, Wemyss Malts 2014, hogshead, 425 btl.) – 87/100

Bunnahabhain 26 yo 1988 ‘Kirsch Gateau’ (56%, Wemyss 2014, sherry butt, 442 btl.) – 89/100

Invergordon 1988 ‘Caribbean Crème’ (46%, Wemyss 2014, barrel, 171 btl.) – 79/100

Bowmore 1998 ‘Cacao Geyser’ (46%, Wemyss 2014, sherry butt, 737 btl.) – 89/100

Velvet Fig (46%, Wemyss Malts 2014, blended malt, 6000 btl.) – 82/100

Clynelish 1997 ‘Cayenne Cocoa Bean’ (46%, Wemyss Malts 2014, hogshead, 373 btl.) – 86/100

Bunnahabhain 1991 ‘A thread of smoke’ (46%, Wemyss Malts 2014, hogshead, 302 btl.) – 88/100

Ben Nevis 21 yo 1990 ‘Red Berry Cream’ (40%, Wemyss Malts 2011, 865 btl.) – 76/100

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Coming up

  • Dalmore Valour
  • Aberlour a'bunadh Batch #50
  • Glendronach 8yo (Whiskymanufaktur)
  • Yamazaki 12 Year Old
  • Tomatin 1997 (Liquid Library)

1753 notes by Ruben

WhiskyNotes - Ruben LuytenThis blog is my personal collection of impressions, written while searching for the ultimate single malt whisky.